These little guys grown from seed: Brussels sprouts, savoy cabbage, cabbage, and calabrese broccoli. They have had enough time under the grow lights.
They need to go out under the cool autumn sun. It’s amazing how much more light there is outdoors, even on an autumn day, than indoors under lights.
They’re going in here, which is some of the finest topsoil rescued from my raised bed, with added biochar (not stirred in yet).
God bless the little blighters. Just the strongest seedlings which have shown the most vigorous growth. The rest I am going to eat as microgreens for my tea.
All tucked in for the winter. With, I think, plenty of space for them. At least for the time being. If Kiki the cat digs these out, I will throttle her. Or at least swear at her!